Ingredients:
Wild Alaskan Cod
Dry dill weed
Cracked pepper
Season-All
Directions:
Grilled cod is the best fish to eat for weight loss. Cod should be at room temperature before grilling. Sprinkle with Season-All and cracked pepper. Cover fish with dill weed until it is completely covered. The dill weed holds in the moisture so the fish won’t be dry.
Preheat the grill to 350 degrees. Cook 5 minutes per side. Serve with grilled zucchini and salad